Nut Brown Ale Beer Recipe | All Grain Southern English Brown by baer19d | Brewer's Friend
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Nut Brown Ale

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 16th 2015
1.040
1.011
3.8%
23.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4 Boil 60 min 20.36 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4 Boil 15 min 3.37 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Mash settled at 152 degrees Temperature -- 160 °F 60 min
Fly Sparge -- 170 °F --
Mash out Temperature -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond Hill, Ga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 9 13 6 5 144
I didn't modify the brewing water for this recipe. Initial mash pH was 5.7 so I added 1 Tsp gypsum to lower pH to 5.36.
Mash Chemistry and Brewing Water Calculator
 
Notes

The color was too light and the taste was too hoppy for the style.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 19:09 UTC
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