West coast IPA Beer Recipe | All Grain American IPA by fpsmaster420 | Brewer's Friend
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West coast IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 13th 2015
1.063
1.018
6.0%
54.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 25.3 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 16.85 15%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 12.23 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 16 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

two weeks in prim @ 67F

two weeks in sec @ 67F

One week cold crash @ 34F

Dry hop 7-10 days before cold crash.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 17:15 UTC
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