View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Pineapple Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Will Trail's American Blonde
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

20.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	78.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.8%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	3.7%
4 oz	German - Vienna4 oz Vienna	37	4	2.5%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	5.5%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.97	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.36	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.33	50%
1 oz	Styrian Goldings (Pellet)	7.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.18 gal	Infusion	--	152 °F	60 min
5.73 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
3 g	Calcium Chloride	Water Agt	Mash	--
5 g	Chalk	Water Agt	Mash	--
1 each	Whirflock	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
4 lb	Mango	Flavor	Secondary	7 days
2 lb	Pineapple	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew as a normal blonde
Pitched 1l starter of Safale S-05
Add fruit in a dry hop bag for 7 days, then cold crash

Last Updated and Sharing

3,672

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-28 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Collintino

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

RockyMtnGT • 08/28/2017 at 09:14pm

5 of 5

Quite possibly my most popular beer. Had many people who tried it say it was the best beer they have ever had. I used frozen fruit from Costco. Next time I would probably reduce the mango by 1lb and chop it up a bit, then add 1lb of pineapple and crush it a bit.

TheSandeman • 06/18/2020 at 12:37am
Do you rack your beer to a secondary after the initial fermentation is done then add the frozen fruit?

RockyMtnGT • 06/18/2020 at 02:03am
@TheSandeman - I do not rack to a secondary vessel on any of my beers.

Want no ads? Go Premium and unlock all our brewing tools!