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BrickWarmer Holiday Red Spiced

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Varitation of NB's Recipe
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 14th 2014

Winter Warmer

by J Bell

OG: 1.077 FG: 1.014 ABV: 8.3% IBU: 36

Holiday Cheer

by Jon Meuzelaar

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 40

The King of Pumpkins

by Steeler2258

OG: 1.082 FG: 1.019 ABV: 8.4% IBU: 45

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

37.6

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	64.3%
2 lb	United Kingdom - Mild2 lb Mild	37	3	14.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	30.88	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.88	50%
1 oz	Styrian Goldings (Pellet)	6.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	strike temp 165	Infusion	--	152 °F	60 min
4 gal	strike temp 180 to 185	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	sweet orange peel	Spice	Boil	10 min.
1 oz	Cinnamon Stick	Spice	Boil	5 min.
0.13 tsp	Cardamon	Spice	Boil	1 min.
0.25 tsp	Ginger	Spice	Boil	1 min.
0.50 tsp	Nutmeg	Spice	Boil	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Bolton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1/2 Teaspoon of gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/13/2014

Grain bill numbers from Listermann's
10 346
2 314
1 354
.5 377
.25 369
.25 336
2 weeks Primary/ 2 weeks Secondary
going to try a vodka tincture of all the spices and add if needed.

Beer tasted great at bottling....can't wait!

Last Updated and Sharing

3,715

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Public: Yup, Shared
Last Updated: 2019-11-17 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

superwick

Discussion about this recipe:

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braunbp • 01/03/2015 at 05:46pm
It's been three week in the bottle now. Tasted great but still under carbed. I bottled about 5 gallons and after cold crashing for 2 days added 3.2 ounces of priming sugar. I use to use over 4 ounces but was getting over carbed beer. Is there any reason this beer won't eventually carb up?

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