smoked scotch ale Beer Recipe | All Grain Scottish Heavy by dan mart | Brewer's Friend
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smoked scotch ale

265 calories 31.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday January 16th 2016
1.079
1.025
7.2%
22.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 78.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 10.3%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 7 Boil 60 min 15.85 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 6.17 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"smoked scotch ale" Scottish Heavy beer recipe by dan mart. All Grain, ABV 7.17%, IBU 22.03, SRM 25.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Smoked Malt, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 03:24 UTC
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