Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
18.9 |
Boil
|
60 min |
21.99 |
60% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
0.84 |
20% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.63 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
21.99 |
60% |
|
0.50 oz |
Ahtanum (Pellet) 0.49999999885628 oz Ahtanum (Pellet) Hops |
|
0.84 |
20% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
0.63 |
20% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Pistachio Stout" Imperial Stout beer recipe by GordonC. All Grain, ABV 10.42%, IBU 23.47, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Cane Sugar, Carafa III, CaraAroma, Roasted Barley) Hops: (Magnum, Ahtanum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-12 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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