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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 98%
Calories: 260 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)

Created: Tuesday April 4th 2023

Original Gravity:

19.0 °P

Final Gravity:

4.4 °P

ABV (standard):

8.0%

IBU (tinseth):

15.8

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Pilsner495 lb Pilsner	36	1.5	67.8%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	13.7%
110 lb	Weyermann - Pale Wheat110 lb Pale Wheat	36	2	15.1%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
730 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Motueka5.5 lb Motueka Hops	Pellet	7	Whirlpool at 175 °F	15 min	5.77	5.6%
5.50 lb	BSG - Citra5.5 lb Citra Hops	Pellet	12.2	Whirlpool at 175 °F	15 min	10.05	5.6%
11 lb	BSG - Citra11 lb Citra Hops	Pellet	12.2	Dry Hop (High Krausen) at 66 °F	6 days		11.1%
22 lb	Riwaka22 lb Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen) at 66 °F	6 days		22.2%
11 lb	BSG - Citra11 lb Citra Hops	Pellet	12.2	Dry Hop at 68 °F	8 days		11.1%
22 lb	Motueka22 lb Motueka Hops	Pellet	7	Dry Hop at 68 °F	8 days		22.2%
11 lb	Yakima Valley Hops - Riwaka11 lb Riwaka Hops	Pellet	5.5	Dry Hop at 58 °F	9 days		11.1%
11 lb	Motueka11 lb Motueka Hops	Pellet	7	Dry Hop at 58 °F	11 days		11.1%
99 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.50 lb	Motueka (Pellet)	5.77	38.9%
27.50 lb	BSG - Citra (Pellet) 27.499967295609 lb Citra (Pellet) Hops	10.05	27.8%
33 lb	Riwaka (Pellet) 32.99996075473 lb Riwaka (Pellet) Hops	0	33.3%
99 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
264.37 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
300 ml	Lactic acid	Water Agt	Mash
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash
75 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Keene, NH August 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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