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Bohemian Pilsner (Flinders)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 347 calories (Per 740ml)
Carbs: 30.4 g (Per 740ml)

Created: Tuesday April 8th 2025

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Lager 25L

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

22.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 12°C
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Calories: {{ stats.calories | number:1 }} / 740ml
Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt		36.8	2.43	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Flinders30 g Flinders Hops	Leaf/Whole	10	Boil at 100 °C	10 min	11.81	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	4.55	33.3%
30 g	Flinders30 g Flinders Hops	Leaf/Whole	10	Boil	5 min	6.49	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Flinders (Leaf/Whole) 60 g Flinders (Leaf/Whole) Hops	18.3	66.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.55	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-08 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Pilsner (Flinders)

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