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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Wednesday March 26th 2025

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

40.1

SRM (morey):

2.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	73.6%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	24.5%
2.40 oz	Corn Sugar - Dextrose2.4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	22.41	11.8%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	0 min	9.53	29.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.55	29.4%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool	0 min	5.58	29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Leaf/Whole)	22.41	11.8%
1 oz	Nugget (Pellet)	9.53	29.4%
1 oz	Hallertau Mittelfruh (Pellet)	2.55	29.4%
1 oz	Perle (Pellet)	5.58	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.66 gal	Strike	157 °F	146 °F	90 min
6.73 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.
4.60 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	25	90	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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