Pilsner Beer Recipe | All Grain No Profile Selected by Mufasa's Brewing | Brewer's Friend
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Pilsner

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 13th 2025
1.052
1.008
5.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 88.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.9%
0.16 lb Weyermann - Acidulated0.16 lb Acidulated 27 3.4 1.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.9%
10.16 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike -- 149 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No acid rest
121F Protein rest 15min
140 Alpha rest 30min
150 Gluco rest 20min
165 Scarification rest 10min
170 Mash out 5min

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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 22:18 UTC
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