House Light Lager(Kaiser)
|
International Pale Lager
|
8.5 Gallons |
1.036 |
1.006 |
3.94 |
16.27 |
2.88 °L
|
27 |
0 |
|
|
Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 12:52 AM |
Notes: |
|
KGB IPA
|
English IPA
|
38 Gallons |
1.051 |
1.01 |
5.42 |
53.03 |
7.6 °L
|
27 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:59 PM |
Notes: |
|
Mont Alberts Best
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.11 |
31.46 |
7.64 °L
|
27 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:12 AM |
Notes: |
|
Altbier I
|
Altbier
|
5.75 Gallons |
1.051 |
1.016 |
4.6 |
37.06 |
15.72 °L
|
27 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:30 AM |
Notes: |
|
Summer Smasher
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.005 |
4.19 |
10.98 |
2.37 °L
|
27 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/17/2025 5:43 AM |
Notes: |
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
27 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
Notes: |
|
Hillbilly Wheat
|
Weissbier
|
10.5 Gallons |
1.049 |
1.013 |
4.81 |
13.14 |
4.19 °L
|
27 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:07 AM |
Notes: |
|
The Banana Wheat Special
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
13.41 |
5.23 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 4/6/2025 7:31 PM |
Notes: |
|
Back From Ireland Stout
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.15 |
28.64 |
34.06 °L
|
27 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:08 PM |
Notes: |
|
Oatmeal Stout 2
|
Oatmeal Stout
|
54 Litres |
15.4 |
5.3 |
5.53 |
25.91 |
40 °L
|
27 |
0 |
|
|
Boil
Size: 63.1 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 5:19 AM |
Notes: |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.14 |
25.03 |
8.55 °L
|
27 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:41 PM |
Notes: |
|
Cerveza No.1 IRISH RED ALE
|
Irish Red Ale
|
22 Litres |
1.046 |
1.011 |
4.49 |
24.62 |
12.35 °L
|
27 |
0 |
|
|
Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 4/5/2025 4:32 AM |
Notes: |
|
Munich Helles Marriage
|
Munich Helles
|
41 Litres |
1.048 |
1.009 |
5.17 |
16.26 |
3.8 °L
|
27 |
0 |
|
|
Boil
Size: 50.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:14 PM |
Notes: |
|
Catía - APA
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
41.46 |
6.64 °L
|
27 |
0 |
|
|
Boil
Size: 35.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 4:52 PM |
Notes: |
|
Anc
|
Weissbier
|
20.8 Litres |
1.051 |
1.01 |
5.37 |
14.58 |
3.49 °L
|
27 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:48 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
3000 Litres |
12.417 |
3.283 |
4.89 |
0 |
2.86 °L
|
27 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:46 AM |
Notes: |
|
Bankes Kölsch
|
Kölsch
|
26 Litres |
1.042 |
1.008 |
4.47 |
22.17 |
2.77 °L
|
27 |
0 |
|
|
Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/16/2025 6:04 PM |
Notes: |
|
Cool As A Cumber
|
American Pale Ale
|
12 Gallons |
1.058 |
1.016 |
5.43 |
32.63 |
3.17 °L
|
27 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 4:34 PM |
Notes: Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy.
Add some low alpha mash hops due to thiolied yeast.
Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see.
Pound of hops in 12 gallon batch. Should be ok. |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
62.64 |
28.93 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 3/1/2025 1:31 PM |
Notes: |
|
Smoked Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1 |
9.04 |
51.19 |
5.89 °L
|
27 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 12:06 AM |
Notes: |
|
|
|