"Smoked Rye Saison" Saison beer recipe by Scott Donahue. All Grain, ABV 9.04%, IBU 51.19, SRM 5.89, Fermentables: (Honey, US - North Star Pils, US - Rye Malt, US - Rice Hulls, US - Cherry Wood Smoked Malt, US - Aromatic Malt) Hops: (Magnum, Hersbrucker)
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Last Updated: 2025-03-31 18:08 UTC
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NEW Water Requirements:
Smoked Rye Saison
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Water Requirements:
Smoked Rye Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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