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Cool as a Cumber

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jim
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday March 12th 2025

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

32.5

SRM (mosher):

5.6

Mash pH

5.4

Cost $

48.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	$ 1.38 / lb $ 34.50	36	1.5	100%
25 lbs / $ 34.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 0.44 / oz $ 0.88	Pellet	4.5	Mash	0 min	2.83	11.1%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.69 / oz $ 0.35	Pellet	13.8	First Wort	0 min	11.97	2.8%
3.50 oz	Yakima Valley Hops - El Dorado3.5 oz El Dorado Hops	$ 0.69 / oz $ 2.42	Pellet	13.8	Whirlpool at 170 °F	30 min	9.04	19.4%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 1.00 / oz $ 4.00	Pellet	11.6	Whirlpool at 170 °F	30 min	8.69	22.2%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	$ 0.69 / oz $ 2.76	Pellet	13.8	Dry Hop at 65 °F	4 days		22.2%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 1.00 / oz $ 4.00	Pellet	11.6	Dry Hop at 65 °F	4 days		22.2%
18 oz / $ 14.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 0.44 / oz $ 0.88	2.83	11.1%
8 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.69 / oz $ 5.52	21.01	44.4%
8 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 8.00	8.69	44.4%
18 oz / $ 14.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	155 °F	60 min
5.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Boil	1 hr.
9.61 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash: 8.5 gal (1.3qt/lb) Sparge: 5.4 gal Mash: 7.5g Gypsum, 3g CaCl2 Boil: 4.5g Gypsum, 2g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy.

Add some low alpha mash hops due to thiolied yeast.

Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see.

Pound of hops in 12 gallon batch. Should be ok.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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