Oatmeal Stout 2 Beer Recipe | All Grain Oatmeal Stout by bainluke@yahoo.com | Brewer's Friend
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Oatmeal Stout 2

196 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63.1 liters
Post Boil Size: 58.37 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday April 6th 2025
15.4 °P
5.3 °P
5.5%
25.9
40.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 48.5%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 9.1%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 12.1%
1.50 kg Gladfield - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 9.1%
1.50 kg Gladfield - Light Chocolate Malt1.5 kg Light Chocolate Malt 32.7 355 9.1%
0.75 kg Simpsons - Crystal Medium0.75 kg Crystal Medium 33 65.01 4.5%
0.50 kg Gladfield - Eclipse Roasted Wheat0.5 kg Eclipse Roasted Wheat 34 525.6 3%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 4.5%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.5 Boil 60 min 22.88 28.6%
100 g Willamette100 g Willamette Hops Pellet 5.6 Whirlpool at 80 °C 20 min 2.37 71.4%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.8 L Infusion -- 66 °C 60 min
28.6 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 g Baking Soda Water Agt Mash 1 hr.
5.44 g Gypsum Water Agt Mash 1 hr.
5.44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Boil 1 hr.
2.90 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2.50 g Whirlfloc Fining Boil 15 min.
12.50 g Yeast Nutrient Fining Boil 5 min.
6 g bioglucanase Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout 2" Oatmeal Stout beer recipe by bainluke@yahoo.com. All Grain, ABV 5.53%, IBU 25.91, SRM 40, Fermentables: (Maris Otter Pale, Munich Type I, Rolled Oats, Biscuit Malt, Light Chocolate Malt, Crystal Medium, Eclipse Roasted Wheat, Rice Hulls) Hops: (Magnum, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient, bioglucanase)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-22 09:00 UTC
NEW Water Requirements:
Oatmeal Stout 2
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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