Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riwaka Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	68.49	5.52 °L	14	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:09 PM Notes:
Black Sheep	American Stout	5 Gallons	1.06	1.019	5.46	40.65	46.45 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:22 PM Notes:
1 Gal. Botanical Wheat	American Wheat Beer	1 Gallons	1.045	1.008	4.74	22.08	3.17 °L	14	0
Author: Ollie Tabooger Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 1:54 PM Notes:
Viena ALE	Vienna Lager	20 Litres	1.053	1.011	5.51	23.33	13.23 °L	14	1
Author: Chava Coss Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:46 PM Notes:
Yodel-e-i-brew Swiss Lager	International Pale Lager	26 Gallons	1.046	1.007	5.2	20.86	3.41 °L	14	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:57 PM Notes:
Customer Hops	No Profile Selected	21 Litres	1.045	1.01	4.57	26.27	4.08 °L	14	0
Author: OldCrow Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:20 PM Notes:
Amber	North German Altbier	2500 Litres	12.517	2.859	5.17	35	8.39 °L	14	0
Author: Boil Size: 2650 Litres Boil Time: 45 Boil Gravity: 11.8 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:44 AM Notes: Bij overpompen aangezette (maltextract) gist Safale S-189 geven
勝浦ブルーベリーALE	No Profile Selected	330 Litres	1.044	1.007	4.86	12.09	2.8 °L	14	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 9:31 AM Notes:
コーヒーエール　240L	No Profile Selected	280 Litres	1.057	1.013	5.75	0	37.36 °L	14	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 9:15 AM Notes: Mash 65℃ コーヒー豆は5日目あたりに投入。 経過を見て途中で取り出し。 ベースはドライ目な黒ビール。 モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。 コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。
Baxter White Ale	Witbier	220 Gallons	12.84	3.159	5.19	11.03	3.7 °L	14	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:54 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.049	1.01	5.18	15.16	4.61 °L	14	0
Author: Boil Size: 1175 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:29 PM Notes:
Pre Prohibition Lager	Light American Lager	5 Gallons	1.046	1.007	5.1	42.45	3.66 °L	14	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:39 PM Notes:
Clarity Lager	Light American Lager	465 Gallons	11.232	1.969	4.92	26.09	2.52 °L	14	0
Author: T$$ Boil Size: 542.56 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:50 PM Notes:
April-fools (Millidökkur III)	Kentucky Common	20.8 Litres	1.049	1.01	5.13	26.54	29.97 °L	14	0
Author: orniz Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:08 PM Notes:
Summer Pale	American Pale Ale	18 Litres	1.041	1.007	4.44	34.22	7.04 °L	14	0
Author: Martian Girl Brewing Co Boil Size: 22.86 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:40 AM Notes:
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	14	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
Royal Oak Helles	No Profile Selected	5.5 Gallons	1.046	1.008	4.98	0	4.25 °L	14	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
EXTRA-MALT - PILSEN-20L	Czech Pale Lager	20 Litres	1.052	1.007	5.84	27.76	5.32 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 3/29/2025 1:06 AM Notes:
Sahti	Sahti	5.25 Gallons	12.036	3.101	4.78	11.14	9.84 °L	14	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:51 PM Notes:
Awesome Recipe	Light American Lager	124 Gallons	1.042	1.007	4.62	4.89	3.31 °L	14	0
Author: Boil Size: 125.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:50 PM Notes:
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