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Bankes kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.93 liters
Post Boil Size: 26.08 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday March 16th 2025

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

22.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Castle Malting - Pilsner4.1 kg Pilsner	38	1.6	90.1%
0.25 kg	Castle Malting - Château Vienna0.25 kg Château Vienna	38	2.6	5.5%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	4.4%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	Pellet	12.8	Boil	60 min	7.22	10%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	9.24	20%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.78	30%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.05	10%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool at 85 °C	10 min	0.55	20%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	0.34	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.22	10%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	9.24	20%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	4.33	50%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	1.05	10%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.34	10%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.92 L	Strike	67 °C	67 °C	70 min
15.92 L	Strike	72 °C	72 °C	15 min
15.92 L	Strike	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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