Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hopsteiner - Mt Hood3 oz Mt Hood Hops |
|
Pellet |
6 |
Boil
|
5 min |
13.41 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.44 gal |
|
Infusion |
168 °F |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 7.6 oz
Temp: 40 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Pilsen (Light Lager)
"The Banana Wheat Special" Weissbier beer recipe by alexander300. All Grain, ABV 5.18%, IBU 13.41, SRM 5.23, Fermentables: (White Wheat, Bohemian Pilsner Malt) Hops: (Mt Hood) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2025-04-13 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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