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Munich helles marriage

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50.11 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 31st 2025

Jackie "Mün" Chan

by Borbíró Andris

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

16.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.05 kg	German - Bohemian Pilsner9.05 kg Bohemian Pilsner	38	1.9	94.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	5.2%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	11.9	First Wort	80 min	8.71	9.9%
80 g	Hopsteiner - Triskel80 g Triskel Hops	Pellet	3	Boil	5 min	2.89	72.1%
20 g	Hopsteiner - Triskel20 g Triskel Hops	Pellet	3.5	First Wort	80 min	4.66	18%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	8.71	9.9%
80 g	Hopsteiner - Triskel (Pellet) 80 g Triskel (Pellet) Hops	2.89	72.1%
20 g	Hopsteiner - Triskel (Pellet) 20 g Triskel (Pellet) Hops	4.66	18%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.65 L	Strike	68 °C	64 °C	60 min
20.035 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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