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Dark Mild - Desafio Agosto

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

1.045

Final Gravity:

1.016

ABV (standard):

3.8%

IBU (tinseth):

11.9

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	38	4	38.1%
1 kg	Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt	35.8	17	9.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.8%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	4.8%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	488.1	4.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	4.8%
2 kg	Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying	38	2.4	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Fuggle (UK)40 g Fuggle (UK) Hops		Pellet	5	Boil	90 min	11.88	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Artisan - Fuggle (UK) (Pellet) 40 g Fuggle (UK) (Pellet) Hops		11.88	100%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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