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TEA PARTY

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 350ml)
Carbs: 14.7 g (Per 350ml)

Created: Tuesday March 25th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

35.3

SRM (morey):

7.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Crisp Malting - Best Ale38 kg Best Ale	37.5	3	88.4%
5 kg	Weyermann - CaraAmber5 kg CaraAmber	37	27	11.6%
43 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Boil	30 min	22.08	20%
200 g	Barth-Haas - Sabro200 g Sabro Hops	Pellet	14	Boil	10 min	13.26	20%
300 g	Barth-Haas - Sabro300 g Sabro Hops	Pellet	14	Dry Hop	3 days		30%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	37 days		30%
1,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	22.08	50%
500 g	Barth-Haas - Sabro (Pellet) 500 g Sabro (Pellet) Hops	13.26	50%
1,000 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
190 ら		Strike	72 °C	72 °C	60 min
110 L		Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,500 g	紅茶		Flavor	Boil	15 min.
1,000 g	紅茶		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 825 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

saiki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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