Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA / Cream Ale Split	American IPA	8 Gallons	1.065	1.012	6.97	61.75	3.77 °L	35	0
Author: CSH Boil Size: 9.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:58 AM Notes: Split batch - 6 gallons of wort / 4 gallons of wort 6 gallons = Cold IPA 4 gallons = Cream Ale Same 60 minute hops remainder of hops only for Cold IPA batch Post boil add water back to Cream Ale batch to 4 gallons total. Diamond Lager for Cold IPA Nottingham for Cream Ale
American Amber	Specialty IPA: Red IPA	23 Litres	1.067	1.013	7.07	57.85	13.53 °L	35	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2025 11:40 AM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
My Concotion	British Strong Ale	5 Gallons	1.065	1.016	6.38	34.88	9.06 °L	35	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 1:55 AM Notes:
Neon Chicken	Helles Bock	1.25 Gallons	1.065	1.013	6.78	17.73	8.9 °L	35	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 1:04 AM Notes:
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	35	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	35	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
Uskršnji Porter	Robust Porter	30 Litres	1.059	1.015	5.83	21.58	28.57 °L	35	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:12 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.065	1.015	6.54	30.09	10.01 °L	35	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 6:06 PM Notes:
Yellow Diamond Bourbon 1	No Profile Selected	25 Litres	1.069	1.014	7.21	0	5.07 °L	35	0
Author: Enskede Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:06 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.35	42.19	8.54 °L	35	0
Author: BoellnerBrau Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:15 PM Notes: FG
Ian's IPA	American IPA	40 Litres	1.056	1.01	6.04	22.96	5.23 °L	35	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:59 AM Notes:
If I Can't Ski	Specialty IPA: New England IPA	6 Gallons	1.075	1.023	7.26	46.6	5.11 °L	35	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 4/8/2025 2:36 PM Notes:
ESB	Strong Bitter	7 Litres	1.062	1.015	6.17	34.6	8.72 °L	35	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 4.9 g Creation Date: 4/7/2025 11:36 AM Notes:
Single Hop IPA (West Coast)	American IPA	23 Litres	1.061	1.012	6.45	48.4	5.25 °L	35	0
Author: MeemoNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:28 PM Notes:
Fire Fly IPA	Specialty IPA: New England IPA	19 Litres	1.07	1.013	7.41	0	6.4 °L	35	0
Author: Jasonc55 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:52 PM Notes:
Experimental - Black Ale	No Profile Selected	5.5 Gallons	1.069	1.016	6.9	111.03	43.73 °L	35	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:12 PM Notes:
Julius Clone	No Profile Selected	5.5 Gallons	1.068	1.01	7.7	65.49	7.42 °L	35	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:25 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.068	1.017	6.65	0	15.4 °L	35	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 1:05 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.065	1.02	6.22	17.89	18.69 °L	35	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:06 AM Notes:
Caramel Macchiato Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.031	7.66	66.12	33.09 °L	35	0
Author: 56JStark Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/4/2024 5:48 PM Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging. 2. 12 ounces of Dutch Bros. Cold Brew added to secondary
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