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MargaritaVille Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: TheApartmentBrewer
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Thursday April 3rd 2025

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

11.7

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 oz	Weyermann - Pale Wheat29 oz Pale Wheat	36	2	50%
29 oz	Weyermann - Pilsner29 oz Pilsner	36	1.5	50%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Motueka4 g Motueka Hops	Pellet	7	Boil	60 min	11.73	30.8%
9 g	Motueka9 g Motueka Hops	Pellet	7	Boil	0 min		69.2%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Motueka (Pellet) 13 g Motueka (Pellet) Hops		11.73	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Sea salt	Spice	Boil	0 min.
6 g	Coriander Seed	Spice	Boil	0 min.
0.75 each	Sweet Orange Peel	Flavor	Boil	0 min.
2 each	Lime Peel	Flavor	Boil	0 min.
0.38 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	6	0	95	62	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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