Sussex Best Beer Recipe | All Grain Best Bitter by Polar Beer | Brewer's Friend
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Sussex Best

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 24th 2025
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1.047
1.012
4.6%
32.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,056 g Crisp Malting - Extra Pale Maris Otter1056 g Extra Pale Maris Otter 37.5 3.84 79.6%
125 g Oat hulls125 g Oat hulls 0 9.4%
60 g Crisp Malting - Flaked Torrefied Maize60 g Flaked Torrefied Maize 36.8 0.26 4.5%
85 g Crisp Malting - Dark Crystal Malt 24085 g Dark Crystal Malt 240 33.1 324.07 6.4%
1,326 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Olicana10 g Olicana Hops Pellet 7.1 Boil 30 min 26.43 50%
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 7.1 Hopback at 80 °C 0 min 2.96 25%
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 7.1 Hopback at 65 °C 0 min 2.96 25%
20 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sussex Best" Best Bitter beer recipe by Polar Beer. All Grain, ABV 4.58%, IBU 32.35, SRM 20.87, Fermentables: (Extra Pale Maris Otter, Oat hulls, Flaked Torrefied Maize, Dark Crystal Malt 240) Hops: (Olicana)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 22:46 UTC
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