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Riki

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (rager):

31.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	BA Malt - Pilsen4000 g Pilsen	37	2	90.9%
400 g	BA Malt - Caramelo 30400 g Caramelo 30	35	30	9.1%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		22.2%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Leaf/Whole	5	Boil	30 min	4.28	22.2%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	26.97	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	26.97	77.8%
10 g	B. C. Goldings (Leaf/Whole) 10 g B. C. Goldings (Leaf/Whole) Hops	4.28	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g/gal	irish moss		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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