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Landlord clone

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday March 2nd 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

43.6

SRM (morey):

5.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	37	3	81.7%
0.35 kg	GB - Invert Sugar #20.35 kg Invert Sugar #2	36	25	7.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10.8%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - WGV30 g WGV Hops	Pellet	7.5	Boil	90 min	26	21.4%
30 g	Charles Faram - Celeia30 g Celeia Hops	Pellet	3.5	Boil	90 min	12.13	21.4%
40 g	Charles Faram - Celeia40 g Celeia Hops	Pellet	3.5	Boil	10 min	5.48	28.6%
40 g	Charles Faram - Celeia40 g Celeia Hops	Pellet	3.5	Boil	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - WGV (Pellet) 30 g WGV (Pellet) Hops	26	21.4%
110 g	Charles Faram - Celeia (Pellet) 110 g Celeia (Pellet) Hops	17.61	78.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	62 °C	64 °C	60 min
18.6 L		Sparge	72 °C	72 °C	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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