Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15.5 |
Whirlpool at 95 °C
|
20 min |
19.38 |
50% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 95 °C
|
20 min |
5.25 |
25% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 95 °C
|
20 min |
9.25 |
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
19.38 |
50% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
5.25 |
25% |
50 g |
El Dorado (Pellet) 50 g El Dorado (Pellet) Hops |
|
9.25 |
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
70 °C |
67 °C |
60 min |
6 L |
|
Batch Sparge |
85 °C |
80 °C |
10 min |
6 L |
|
Batch Sparge |
85 °C |
82 °C |
10 min |
Target Water Profile
Southfields London (Thames Water - Putney Heath)
"Spring time inspiration" British Golden Ale beer recipe by Me. BIAB, ABV 4.21%, IBU 33.88, SRM 5.93, Fermentables: ( Finest Maris Otter, Wheat) Hops: (Columbus, Amarillo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-03 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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