Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.03 |
28.6% |
|
2.50 oz |
east kent goldings2.5 oz east kent goldings Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
6.84 |
71.4% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.03 |
28.6% |
|
2.50 oz |
east kent goldings (Pellet) 2.4999999942814 oz east kent goldings (Pellet) Hops |
|
6.84 |
71.4% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.62 gal |
Herms |
Strike |
163 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Gypsum
|
|
Water Agt |
Boil |
75 min. |
Target Water Profile
St. Louis County 2012
"One Eyed Spotted Cow" No Profile Selected beer recipe by Willie P. All Grain, ABV 4.72%, IBU 16.87, SRM 7.08, Fermentables: (American - Pale 2-Row, Biscuit, Aromatic Malt, Flaked Corn, Carapils Copper Malt, Carapils (Dextrine Malt), Pale Crystal Malt) Hops: (Cascade, east kent goldings) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2025-02-18 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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