5 galLondon brown ale Beer Recipe | All Grain London Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

5 galLondon brown ale

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 19th 2025
1.038
1.009
3.7%
17.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 12.1%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.02 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.73 57.1%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5 galLondon brown ale" London Brown Ale beer recipe by Brewer #447135. All Grain, ABV 3.74%, IBU 17.74, SRM 28.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Brown Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-19 00:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top