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Caribbean matter Custard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4300 liters (fermentor volume)
Pre Boil Size: 4305.68 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 481 calories (Per 330ml)
Carbs: 63.6 g (Per 330ml)

Created: Thursday January 30th 2025

Original Gravity:

1.150

Final Gravity:

1.060

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 kg	Crisp Malting - Best Ale1600 kg Best Ale	37.5	3	50.2%
200 kg	Crisp Malting - Wheat Malt200 kg Wheat Malt	37.26	2	6.3%
175 kg	Crisp Malting - Dark Munich175 kg Dark Munich	36.3	19	5.5%
150 kg	Castle Malting - Special B150 kg Special B	34	150	4.7%
100 kg	Crisp Malting - Dark Crystal (400 EBC)100 kg Dark Crystal (400 EBC)	32	158	3.1%
100 kg	Crisp Malting - Chocolate Malt100 kg Chocolate Malt	32.66	450	3.1%
100 kg	Crisp Malting - Pale Chocolate100 kg Pale Chocolate	32.7	220	3.1%
90 kg	Flaked Barley90 kg Flaked Barley	32	2.2	2.8%
50 kg	Weyermann - Carafa III50 kg Carafa III	32	525	1.6%
50 kg	Crisp Malting - Roasted Barley50 kg Roasted Barley	31.28	600	1.6%
400 kg	Brown Sugar400 kg Brown Sugar	45	15	12.5%
175 kg	Lactose (Milk Sugar)175 kg Lactose (Milk Sugar)	41	1	5.5%
3,190 kg / $ 0.00

Yeast

WHC Lab - Ragnar - Kveik

Amount:	4 Kilograms	Cost:
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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