Light lager Beer Recipe | All Grain American Light Lager by Jmager76 | Brewer's Friend
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Light lager

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday February 12th 2025
1.037
1.007
4.0%
9.1
1.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 60%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 33.3%
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 60 min 7.66 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.2 Boil 30 min 1.47 20%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.89 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Lager 2035
Amount:
1.04 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 8 2 1 16
Mash Chemistry and Brewing Water Calculator
"Light lager" American Light Lager beer recipe by Jmager76. All Grain, ABV 3.98%, IBU 9.13, SRM 1.92, Fermentables: (Pilsner, Flaked Corn, Two-Row Pale) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 15:24 UTC
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