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Session IPA Tommà

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday February 28th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

36.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	1.6	46.2%
75 kg	Simpsons - Best Pale Ale75 kg Best Pale Ale	37.5	2	46.2%
12.50 kg	Weyermann - Munich Type I12.5 kg Munich Type I	38	6	7.7%
162.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Citra1 kg Citra Hops	Pellet	11	Boil	60 min	30.54	25%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool	20 min	5.5	25%
2 kg	Citra2 kg Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	7 days		50%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops	36.04	50%
2 kg	Citra (Leaf/Whole) 2 kg Citra (Leaf/Whole) Hops		50%
4 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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