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Hazy IPA - December 24

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday December 18th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

38.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	26.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	10 min	7.49	15.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	10 min	8.51	15.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand	10 min	9.7	15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.9%
0.30 oz	BSG - Sabro0.3 oz Sabro Hops	Pellet	14	Boil	60 min	12.87	4.8%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	31.8%
2 oz	Mosaic (Pellet)	8.51	31.8%
2 oz	Galaxy (Pellet)	9.7	31.8%
0.30 oz	BSG - Sabro (Pellet)	12.87	4.8%
6.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA - December 24

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