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Heidelberg Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg	38	1.3	76.9%
3 lb	Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter	37	3	23.1%
13 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	140 °F	143 °F	5 min
7.5 gal	Vorlauf	143 °F	143 °F	90 min
3.25 gal	Batch Sparge	143 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

F-1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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