View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Minotaur (NEIPA v7)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday August 25th 2024

Hwazuni NE IPA

by TiggerGoon

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

110.5

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	3	66%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	18.9%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	9.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.7%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	1%
10.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Citra (11 AA)26 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	8.85	5.5%
112 g	Citra (11 AA)112 g Citra (11 AA) Hops	Pellet	11	Hop Stand	0 min	25.67	23.6%
56 g	Incognito - Mosaic56 g Mosaic Hops	Pellet	50	Hop Stand	0 min	58.34	11.8%
56 g	Yakima Valley Hops - Sabro56 g Sabro Hops	Pellet	15.1	Hop Stand	0 min	17.62	11.8%
56 g	Yakima Valley Hops - LUPOMAX Sabro56 g LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	0 days		11.8%
56 g	Citra (11 AA)56 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		11.8%
112 g	Mosaic112 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.6%
474 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
194 g	Citra (11 AA) (Pellet) 194 g Citra (11 AA) (Pellet) Hops	34.52	40.9%
56 g	Incognito - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	58.34	11.8%
56 g	Yakima Valley Hops - Sabro (Pellet) 56 g Sabro (Pellet) Hops	17.62	11.8%
56 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 56 g LUPOMAX Sabro (Pellet) Hops		11.8%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops		23.6%
474 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Decoction	--	65 °C	50 min
	Mash at 69	Infusion	--	69 °C	50 min
	Mash out	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
1.10 g	Yeast Nutrient	Other	Boil
1.10 g	Whirlfloc	Water Agt	Boil
5.48 g	Lactic acid	Water Agt	Mash
5.48 g	Gypsum	Water Agt	Mash
5.48 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2.19 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!