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West Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.21 gallons
Post Boil Size: 12.49 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday September 1st 2024

C Walk IPA

by Tmurph6

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

153.6

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	37	2	38.1%
18 lb	Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L)	35	1.6	57.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	1.6%
1 lb	US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition)	42	0	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	145.02	26.7%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	8.5	26.7%
3 oz	Westlane wet hops3 oz Westlane wet hops Hops	Pellet	0.1	Hopback	0 min	0.09	20%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	145.02	26.7%
8 oz	Huell Melon (Pellet)	8.5	53.4%
3 oz	Westlane wet hops (Pellet)	0.09	20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.44 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10 ml latic to mash 1 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

pitching on top of previous beer

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Hop

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