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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.51 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 14254 calories (Per 19L)
Carbs: 1465.1 g (Per 19L)

Created: Wednesday January 15th 2025

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

96.4

SRM (morey):

6.6

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Simpsons - Low Colour Maris Otter6.5 kg Low Colour Maris Otter	37	1.72	93.4%
0.16 kg	Simpsons - Heritage Crystal0.16 kg Heritage Crystal	32	66	2.3%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
6.96 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Magnum40 g Magnum Hops	Pellet	10.8	Boil	60 min	46.92	28.6%
20 g	Four Star Farms - Centennial20 g Centennial Hops	Pellet	11.85	Boil	30 min	19.78	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.47	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.39	7.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	10.83	35.7%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Artisan - Magnum (Pellet) 40 g Magnum (Pellet) Hops	46.92	28.6%
20 g	Four Star Farms - Centennial (Pellet) 20 g Centennial (Pellet) Hops	19.78	14.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	13.47	14.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	16.22	42.8%
140 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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