Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4 kg |
American - Pilsner4 kg Pilsner - (late mash tun addition) |
|
37 |
3.31 |
64.5% |
0.50 kg |
Belgian - Biscuit0.5 kg Biscuit - (late mash tun addition) |
|
35 |
59.88 |
8.1% |
200 g |
Flaked Oats200 g Flaked Oats - (late mash tun addition) |
|
33 |
4.37 |
3.2% |
1.50 kg |
Corn Syrup1.5 kg Corn Syrup - (late boil kettle addition) |
|
37 |
|
24.2% |
6.20 kg / ﷼ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.51 |
40% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.59 |
20% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 90 °C
|
15 min |
|
40% |
25 g
/ ﷼ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
23.1 |
100% |
25 g
/ ﷼ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
55 °C |
50 °C |
60 min |
13 L |
|
Sparge |
70 °C |
75 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 131 g
Temp: 23 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
اب تهران
"APA ( original )" Blonde Ale beer recipe by Brewer #440814. BIAB, ABV 8.63%, IBU 23.11, SRM 13.49, Fermentables: (Pilsner, Biscuit, Flaked Oats, Corn Syrup) Hops: (Perle) Other: (Citric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 20:14 UTC
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|
Cost ﷼ |
Cost % |
Fermentables |
﷼ |
|
Steeping Grains (Extract Only) |
﷼ |
|
Hops |
﷼ |
|
Yeast |
﷼ |
|
Other |
﷼ |
|
Cost Per Barrel |
﷼ 0.00 |
|
Cost Per Pint |
﷼ 0.00 |
|
Total Cost |
﷼ 0.00 |
|
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