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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Jang
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 6th 2024

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

73.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	36	1.5	80%
1.20 kg	Rice1.2 kg Rice	35.5	1	20%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior Extract5 g Warrior Extract Hops	Extract	64.9	Boil at 100 °C	60 min	55.62	4.8%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.8	Boil at 100 °C	10 min	6.42	9.5%
10 g	Centennial10 g Centennial Hops	Pellet	11.2	Boil at 100 °C	10 min	5.21	9.5%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Pellet	13.8	Whirlpool	10 min	3.45	9.5%
10 g	Centennial10 g Centennial Hops	Pellet	11.2	Whirlpool	10 min	2.8	9.5%
15 g	Yakima Chief Hops - Chinook15 g Chinook Hops	Pellet	13.8	Dry Hop	3 days		14.3%
15 g	Centennial15 g Centennial Hops	Pellet	11.2	Dry Hop	3 days		14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Warrior Extract (Extract) 5 g Warrior Extract (Extract) Hops	55.62	4.8%
35 g	Yakima Chief Hops - Chinook (Pellet) 35 g Chinook (Pellet) Hops	9.87	33.3%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	8.01	33.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		14.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	60 °C	45 min
	Temperature	70 °C	70 °C	30 min
	Temperature	78 °C	78 °C	5 min
13 L	Batch Sparge	82 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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