Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
27.29 |
9.1% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
12 min |
22.15 |
18.2% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
11.23 |
18.2% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
3.22 |
18.2% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
4 days |
|
18.2% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
9.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
9.1% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
60.67 |
54.6% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
3.22 |
36.4% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
9.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.33 L |
|
Strike |
67 °C |
67 °C |
90 min |
|
|
|
Temperature |
67 °C |
76.6 °C |
5 min |
|
|
|
Sparge |
76.6 °C |
76.6 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
68.3 °C |
Target Water Profile
Balanced Profile
Notes
https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe
Ingredients
Fermentables
Two-row Pale | 93% | 13.25 lbs.
Caramel (C60) | 7% | 1.0 lbs.
Whole Cone Hops (to the kettle)
Magnum | 1 oz. 70 min
Magnum | 1 oz. 10 min
Magnum | 1 oz. 0 min (flame out)
Crystal | 1 oz. 0 min (flame out)
Dry Hops (to the fermenter)
Crystal | 1 oz.
Magnum | 0.5 oz.
Citra | 0.5 oz.
Instructions
Crack open a Torpedo!<br />
Mash grains at 155 °F for 90 minutes.<br />
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.<br />
Run off wort and sparge with water hot enough to keep the grain bed around 172 °F.<br />
Boil time is 70 minutes. Follow hopping schedule above.<br />
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.<br />
After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter.<br />
Open another Torpedo, and wait until ending gravity is 3.7 °Plato.<br />
Bottle or keg.<br />
Enjoy!<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-29 11:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
