View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trees are Friends

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday September 19th 2024

New Zealand NEIPA

by ajkidle@gmail.com

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 44

NEIPA

by Timoteo

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 42

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

38.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - Standard 2-Row17 lb Standard 2-Row	36.8	1.8	81%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	4.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Nugget0.67 oz Nugget Hops	Pellet	13.3	Boil	60 min	20.54	3.6%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	13.2	Boil	20 min	4.98	1.5%
0.29 oz	Simcoe0.29 oz Simcoe Hops	Pellet	12.3	Boil	20 min	4.98	1.6%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	7.8	Boil	20 min	4.9	2.4%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	1.03	1.5%
0.29 oz	Simcoe0.29 oz Simcoe Hops	Pellet	12.3	Whirlpool at 170 °F	20 min	1.03	1.6%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	7.8	Whirlpool at 170 °F	20 min	1.02	2.4%
5.30 oz	Citra5.3 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	4 days		28.5%
5.30 oz	Simcoe5.3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 50 °F	4 days		28.5%
5.30 oz	Amarillo5.3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 50 °F	4 days		28.5%
18.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Nugget (Pellet)	20.54	3.6%
0.54 oz	Citra (Pellet)	6.01	3%
0.58 oz	Simcoe (Pellet)	6.01	3.2%
0.90 oz	Amarillo (Pellet)	5.92	4.8%
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops		28.5%
5.30 oz	Simcoe (Leaf/Whole)		28.5%
5.30 oz	Amarillo (Leaf/Whole)		28.5%
18.59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Whirlfloc		Other	Boil	20 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	6	32	198	137	0
SO 10g CaCl 15g Mg 3g NaCl 4g 13gallon total 7 gallon MASH 6 gallon Sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!