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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday November 6th 2024

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

40.5

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	56.3%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.5%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	18.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.9	25%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.46	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.16	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	2.9	25%
2 oz	Northern Brewer (Pellet)	32.46	50%
1 oz	East Kent Goldings (Pellet)	5.16	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Vanilla extract		Spice	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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