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NEALKO ANDRE23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ANDRE23
Calories: 86 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday December 11th 2024

Original Gravity:

1.026

Final Gravity:

1.022

ABV (standard):

0.5%

IBU (tinseth):

31.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	20%
1 kg	Munich1 kg Munich	37	6	20%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	20%
1 kg	Finland - Melanoid Malt1 kg Melanoid Malt	35	27	20%
1 kg	Bays Best Feed - American - Oats1 kg American - Oats	33	10	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	14	Boil	60 min	21.98	33.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	18.5	Whirlpool	0 min	9.25	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	21.98	33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.25	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.55 L		Infusion	63 °C	72 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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