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Awesome Recipe

Method: All Grain
Style: Weizenbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

24.7

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt	37	7	52.5%
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna	36	3.4	26.2%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	13.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	3.3%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.3%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops		Pellet	13.5	Boil	30 min	24.72	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)		24.72	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	3gal dunk sparge		162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	ground ginger	Spice	Boil	30 min.
5 g	Allspice	Spice	Boil	30 min.
0.50 each	Nutmeg	Spice	Boil	30 min.
4 each	Cinnamon stick	Spice	Boil	30 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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