View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 174 calories (Per 12L)
Carbs: 12 g (Per 12L)

Created: Monday December 23rd 2024

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

39.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Gladfield - American Ale Malt3.7 kg American Ale Malt	37.3	2.54	74%
0.50 kg	Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm)	32.2	2.79	10%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	10%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Green Bullet15 g Green Bullet Hops	Pellet	11	First Wort	60 min	22.3	23.1%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	10 min	5.01	23.1%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil	10 min	8.69	23.1%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Hop Stand	10 min	3.75	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops	22.3	23.1%
35 g	Wakatu (Pellet) 35 g Wakatu (Pellet) Hops	8.76	53.9%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	8.69	23.1%
65 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!