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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday September 5th 2024

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

36.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	85.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.9%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Magnum0.43 oz Magnum Hops	Pellet	15	Boil	45 min	20.06	36.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.21	16.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.64	21.2%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.29	25.4%
1.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Magnum (Pellet)	20.06	36.4%
0.20 oz	Simcoe (Pellet)	5.21	16.9%
0.25 oz	Citra (Pellet)	5.64	21.2%
0.30 oz	Amarillo (Pellet)	5.29	25.4%
1.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.67 gal	Strike	153 °F	153 °F	60 min
5 gal	Sparge	--	172 °F	60 min
	Temperature	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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