Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
73 g |
Galaxy73 g Galaxy Hops |
|
Pellet |
19 |
Whirlpool at 80 °C
|
20 min |
7.96 |
11.2% |
69 g |
Mosaic69 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
4.95 |
10.6% |
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
11.41 |
17.1% |
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.59 |
7.6% |
50 g |
Solero50 g Solero Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
7.6% |
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
0 |
22.9% |
150 g |
Eclipse150 g Eclipse Hops |
|
Pellet |
100 |
Dry Hop
|
3 days |
0 |
22.9% |
654 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73 g |
Galaxy (Pellet) 73 g Galaxy (Pellet) Hops |
|
7.96 |
11.2% |
69 g |
Mosaic (Pellet) 69 g Mosaic (Pellet) Hops |
|
4.95 |
10.6% |
112 g |
Citra (Pellet) 112 g Citra (Pellet) Hops |
|
11.41 |
17.1% |
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
26.59 |
7.6% |
50 g |
Solero (Pellet) 50 g Solero (Pellet) Hops |
|
|
7.6% |
150 g |
Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops |
|
0 |
22.9% |
150 g |
Eclipse (Pellet) 150 g Eclipse (Pellet) Hops |
|
0 |
22.9% |
654 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50.3744 L |
|
Infusion |
-- |
65 °C |
60 min |
32.8876 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
11.20 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
2.60 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
1 hr. |
24 g |
bioglucanase
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
25 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.40 ml |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse Osmosis
"West Coast IPA" American IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 6.72%, IBU 53.38, SRM 5.01, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt, Toffee Malt, Rice Hulls) Hops: (Galaxy, Mosaic, Citra, Magnum, Solero, Ekuanot, Eclipse) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Whirlfloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 06:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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