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Super-Secret Victoria

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Tuesday November 5th 2024

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

43.4

SRM (morey):

4.9

Mash pH

5.3

Cost $

27.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Gladfield - American Ale Malt5.1 kg American Ale Malt	$ 2.60 / kg $ 13.26	37.3	2.54	85%
0.72 kg	Voyager Craft Malt - Vienna Schooner0.72 kg Vienna Schooner	$ 4.90 / kg $ 3.53	36	6.09	12%
0.18 kg	Gladfield - Chit Malt0.18 kg Chit Malt	$ 5.50 / kg $ 0.99	27	1.52	3%
6 kg / $ 17.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	$ 0.08 / g $ 2.40	Pellet	14.9	Boil	30 min	34.77	23.1%
30 g	Citra30 g Citra Hops	$ 0.08 / g $ 2.40	Pellet	14.9	Hop Stand at 85 °C	45 min	8.6	23.1%
20 g	Citra20 g Citra Hops	$ 0.08 / g $ 1.60	Pellet	14.9	Dry Hop (High Krausen)	3 days		15.4%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.07 / g $ 3.50	Pellet	15.5	Dry Hop	0 days		38.5%
130 g / $ 9.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 0.08 / g $ 6.40	43.37	61.6%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 0.07 / g $ 3.50		38.5%
130 g / $ 9.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Strike: R/O & salts	Strike	70 °C	67 °C	5 min
	Mash: for thin beer	Infusion	64 °C	64 °C	75 min
15 L	acidified R/O water	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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