Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
19.57 |
50% |
|
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.09 |
25% |
|
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.84 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Sparge |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Crushed Coriander
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Crushed Coriander
|
|
Water Agt |
Boil |
5 min. |
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Cindy's Tripel" Belgian Tripel beer recipe by JP. All Grain, ABV 6.95%, IBU 22.51, SRM 7.69, Fermentables: (Pilsner, Aromatic, Red Wheat Raw, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Northern Brewer, Saaz (Czech)) Other: (Sweet Orange Peel, Crushed Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-18 13:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
