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Citra, El Dorado, Nelson Milk NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday November 25th 2024

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

13.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	46.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	33.3%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	13.3%
1 lb	New Zealand - Rolled Oats1 lb Rolled Oats	12.4	1.4	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	4.6	8.3%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	11.7	Whirlpool at 170 °F	20 min	4.24	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.53	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		25%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	4.6	8.3%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	4.24	8.3%
1 oz	Nelson Sauvin (Pellet)	4.53	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25%
3 oz	El Dorado (Pellet)		25%
3 oz	Nelson Sauvin (Leaf/Whole)		25%
12 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 01:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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