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Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

25.8

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale	37.5	2.5	80%
1 lb	Briess - Extra Special Malt1 lb Extra Special Malt	33.5	130	5.7%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	5.7%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	4.3%
0.25 lb	Bestmalz - BEST Special X0.25 lb BEST Special X	34.5	132.5	1.4%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.4%
0.25 lb	Bairds - Roasted Barley0.25 lb Roasted Barley	33	600	1.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.19	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	5.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.19	50%
1 oz	Domestic Hallertau (Pellet)	5.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 gal	Strike	164 °F	154 °F	60 min
2.56 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cinnamon stick	Spice	Boil	1 hr.
1 oz	Ginger root	Spice	Boil	1 hr.
1 tsp	Yeast Nutrient	Fining	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1.43 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.98 g	Epsom Salt	Water Agt	Mash	1 hr.
2.83 g	Baking Soda	Water Agt	Mash	1 hr.
0.55 g	Chalk	Water Agt	Mash	1 hr.
0.49 g	Gypsum	Water Agt	Sparge	30 min.
0.83 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.03 g	Epsom Salt	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 4 start raising temp 1 degree until 70 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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